Category: Globe and Mail

A study not worth its salt?

This week’s news that researchers had apparently debunked the link between dietary salt intake and heart disease was surprising to say the least, but for all that it was lapped up enthusiastically by the media. Some headline writers revelled in the newness of the findings: “Scientists shake up what we know about salt” announced CBS News; “New salt study stirs up controversy” said The Independent. Many outlets remained hesitant about dispensing with prior wisdoms: “Eating less salt may not help heart health” cautioned US News & World Report; “Is sodium actually good?” wondered Shape Magazine. However, as always, other news reports were quite happy to shift the paradigm straight away, providing verdicts that turned previous wisdom on its head. “Salt is GOOD for you” announced the Daily Mail. “Low-salt diet kills” warned the Canada Free Press. “Pass the potato chips” cheered The Globe and Mail. So what’s the story with this research then? Should we now start munching on salt rocks straight out of the shaker? Or should we take these new findings with a pinch of, well, you know…? Continue reading “A study not worth its salt?”

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