Last week, a study published in the British Medical Journal (BMJ) linked alcohol consumption with cancer risk, and duly attracted extensive international media coverage. News outlets around the world keenly reported on the carcinogenic properties of alcohol. This description from BBC News was pretty typical: “A large Europe-wide study in the […]
Food
A fishy tale: Omega-3, Alzheimer’s, and IQ
The Irish Times’s tolerance for pseudoscientific health claims has been discussed here before. This week, as if responding to an impulse, the Times again published a controversial health story under the guise of grassroots health activism. On this occasion, the Times are promoting the claim that omega-3 fish oils have […]
The science of tea: News-reporting as PR
Consider this slightly cumbersome headline in the last Saturday’s Daily Mail, located in the newspaper’s Health section: “Take time for tea and give your brain a lift as well as reduce tiredness”. The story refers to a new research paper published in the journal Nutritional Neuroscience. Based on the research, […]
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